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3. The pellet of cells were kept and went through a total of 3 methods for isolation and purification.
Method 1: Using Enzymes
4. The centrifuge pellets was resuspended in 500uL of TE buffer till no visible clumps is seen.
5. 1mL of lysozyme is added to the resuspended cells. The purpose of this is to lyse the cell wall so that the protein would now be in the supernatant. It was left to stand for 15 minutes.
Method 2: Freezing and Thawing
6. The tube is placed in liquid nitrogen (-196◦C) till the solution freezes and was immediately thawed in hot water. The process was repeated a total of 3 times. This would cause mechanical stress to the cells as they expands when freezed and contracts when thawed.
Video: Freezing and thawing of cells
Method 3: Sonication
7. The cells implode under the process of sonication where they are exposed to ultra sonic waves which produces vibrational pressure. Since there would be heat produced, the process was conducted in a ice bath to prevent denaturing of proteins.
8. The process was repeated for 4 cycles, each cycle of 25 seconds and rest of 10 seconds during intervals.
Video: Shows the process of sonication
9. After sonication, the cells contents are now in the supernatant. The tube is then sent for centrifugation at 10,000rpm for 20 minutes. The GFP should now be in the supernatant.
Stage 2
10. The supernatant would then be purified by gel permeation chromatography. The column used is a polymer gel resins (Sephadex G75). The resins has very small pores, therefore the small molecules would spend more time in the resins compared to the bigger molecules. The GFP would then be separated according to size.
11. The buffer used is ammonium bicarbonate, where it is used to flush out the proteins. It is then collected in fractions to be analysed by taking OD readings.
Video: How gel permeation is conducted

The chromatogram is shown below.

The absorbance readings were carried out at 476nm, which is the wavelength at which GFP maximally absorbs at and gives out its usual fluorescence, this protein will be easily detected by the spectrophotometer. The chromatogram illustrates the efficiency of the separation of GFP protein from the sample. Based on the graph, there are 3 peaks. Besides GFP, 2 other proteins were detected. These 3 proteins are not well separated as the peaks overlap. Hence, the “peak” fractions will be pulled together and further purified by other methods like affinity chromatography, where the separation is very specific. Since the number of proteins in the cell free extract is numerous, GFP is unable to be identified. It is likely that the fractions contain a large portion of contaminating proteins as these proteins have a similar size to GFP. Hence, all the 3 “peak” fractions should be collected and further purified. This includes pooling fraction 2 and 3, and collecting fraction 5 and 7.